FAQ
Delicious Flavors, Freshly Made for You!
Frequently asked questions
On average, we can serve 4 to 6 tacos per guest. It is important to inform us of the exact number of guests you anticipate, as we do not have additional food.
For packages for 30 to 45 guests, we provide one hour of onsite cooking and one hour of service. If you have more than 45 guests, we will serve for two hours.
5. Yes, we can add additional hours of service for an additional fee.
No, we do not take leftovers. Each event is prepared exclusively for your event, so you will be able to enjoy all of it! We will provide salsas and toppings in their original containers, but we recommend bringing your own containers for the proteins and sides so that you can store them afterward.
Our packages start at a minimum of 30 guest
Here are some fees that might apply:
* Sales Tax
* Credit Card Processing Fee
* Fuel Charge
Here are the services we offer:
* On-Site Taco Catering: We’ll set up a taco station at your location with a grill, salsa bar, and a personal chef. It’ll be a taco stand like no other!
* Pick-Up: We’ll cook your food in our commercial kitchen and have it ready for pickup. It’ll be hot, fresh, and ready to eat at the time you choose.
* Pick-Up Location: 6235 S. Pecos Rd, Unit 106, Las Vegas, NV, 89120
* Food Delivery: Similar to pick-up, we can deliver your food to your location for an extra fee.
* Pick-up and Delivery Order: Your regular order will be delivered on standard half-size disposable aluminum trays. It’ll be hot and ready to eat. We recommend bringing your own chafing dishes or renting them from us for an extra charge.
* Taco Truck: Our taco truck offers the same services as on-site catering, but with a mobile custom taco kitchen. This is perfect for businesses in venues that let us park a full-sized trailer.
Please note that the prices mentioned don’t include taxes or gratuity.
If you have any questions or want to customize your order, just let us know. We’re excited to serve you!
Oh, and we have a minimum of 30 guests. We’ll cook for an hour and serve for an hour. If you need more than that, it’s $50 per hour.